Truffles, a highly-valued variety of mushrooms, are not only delicious but also have medicinal values as well. Truffles are known to be used in cooking and other food preparations. But the most common use is for its medicinal value. The medicinal properties of truffles are quite numerous, some of them very potent.
Truffles are considered a tasty delicacy, not only because of their delicious taste but because of their unique properties. Truffles belong to the Ascomycota family of fungi and they are related to other fungi, including mushrooms, but are distinct from mushrooms. A truffle, therefore, is actually the fruiting body of an underground ascomycete organism, mostly one of the subspecies of the genus Trichophyton.
Black truffles, known as Geopora trifolia, are one example of truffle. They are generally white in color, although some varieties can appear to have black specks or spots. The spore coating of this truffle contains a variety of substances, all of which have been discovered useful as medicines. One of these substances is a compound known as Geophilin, which is a chemical compound that is found naturally in Geophytum. Another substance present in this truffle, Geotrin, is known to have many uses.
Trichophyton has been found to have anti-bacterial, anti-viral, anti-fungal, and anti-microbial properties. Some of these properties may be attributed to the presence of another substance, called Trichogen which is a protein compound that can be found naturally in several species of Geophytum.
Trichogen is responsible for some of these properties and has also been found to be helpful in treating several skin and nail disorders. It has also been known to have some antiseptic and anti-inflammatory properties. Trichogen and Geophilin, the main substance contained in truffle, act in synergy by producing some beneficial effects on the body.
Truffles have also been found useful as a source of vitamin C and in the treatment of burns. Truffles can act as an antioxidant, by reducing free radicals, which can cause damage to cells in the body. A truffle, therefore, can help improve the health of your immune system.
The black truffle sea salt, called Geophilin, is a rich source of antioxidants, as well. Antioxidants can prevent oxidative stress on the cell membranes, thereby helping to eliminate cellular damage and slowing the aging process.
So, whether you want to have a tasty treat or to boost your immune system, or just to enjoy the delicious taste of truffles, there is a good chance that truffle salt is just the thing for you. If you do not know where to get it from, you can always take some from a nearby supermarket or visit one of your local markets and buy it online.
Truffles, like all types of cheeses, need to be aged properly before being eaten. While a good quality truffle salt may be used fresh, you may find it difficult to find the right amount of it.
The best way to get the most out of your truffle salt is to buy some of that has been aged for several months. The longer the time you leave it in the refrigerator, the more flavor and color will remain in the product. The best way to store them is to leave them in a cool dark cupboard for about two weeks before using them.
You can add truffle salt to various types of food. These include ice cream, salads, potato salads, sandwiches, cakes, pizza toppings, and even soups. The more variety you include in your recipes, the greater the benefits are.
Truffle salt can also be added to soups and stews in order to make them extra flavorful. It also makes an excellent garnish with meals such as grilled fish.