Have you ever traveled to a luxurious French restaurant and really been confused about the menu? If so, you are not alone. The back of the menu is the place of the wine list, and sometimes it is very spacious so it is in a fully separate menu!
There are many types of wine, and each is intended to be associated with certain types of food. You can consider wine savour certificate if you want to become a professional sommelier to taste different wines.
You should not be a wine expert to work in a fancy restaurant, all you need to do is realize the various types of basic wines. This knowledge will serve you repeatedly in the world of food culture.
Although there are many ways in which the type of wine can be classified, one of the most common ways is part of the food intended to be served. This categorization method is clear and ensures that you will be able to choose the type of wine for every occasion.
The type of wine that is generally classified in this category includes Vermouth, Sherry Sherry, and Madeira. All wine flavors can usually be found in this group.
The main wine dishes are usually white wine or red wine. Even though both are fine with the main courses, each of them works best with different dishes. In general, white wine matches poultry, white meat, and seafood. They can vary from being very light to a little dry, and the best is served fresh.