Supplemental fat is also a useful way of maintaining energy intake in high-yielding cows. The economic success of using extra fat depends not only on the correct choice of sources of fat but also on how much fat to eat and when to eat it.
Today we know more about eating fat than ever before. Unfortunately, as there are more and more added fat products on the market, choosing a fat source has become even easier. If you are looking for the best supplemental fat for dairy cows then you can search the web.
Image Source: Google
In fact, most of the research and information available on fat nutrition is managed almost entirely by the commercial sector. There are many excellent general reviews of the fatty feeding of milk in the printed literature and on the Internet.
Compared to natural high-fat feeds, the cost of the bypass source is very high. Rumen bypass, or "protected" fat, is basically dry-processed fat that can be easily incorporated and mixed into any animal feed.
Because dry fat naturally has a high melting point, it is usually insoluble at body temperature. In essence, dry fat is less "protected" than completely insoluble in the stomach, so it has little impact on gastric fermentation.
Nutritional guidelines for bypass fat feeding typically range from 200 to 600 grams per cow per day. Efficiency goals and ration costs are usually the dominant factors in determining how much fat to cut to eat.