Himalayan pink salt is pure rock salt mined in the Kashmir region of Pakistan. The salt has a pale pinkish color because of mineral impurities. It's used mainly as a decorative material, as food additive, table salt, and cooking salt. Himalayan rock salt is found to be more absorbent than table salt and is recommended for cooking purposes. This is because it retains more of the essential minerals of the other types of salt.
Himalayan pink salt is commonly found in cookbooks and is considered an important ingredient in the preparation of many types of dishes. Many recipes include salt in the form of Himalayan rock salt and this is especially the case for Chinese cuisine, Indian cuisine, or Middle Eastern cuisine. Most foods that are served with salt are either fried or broiled and have been prepared by a chef using the salt. The most popular use of Himalayan rock salt is as cooking salt in most countries.
In addition to being used for the purpose of cooking, the salt has long been used in the home kitchen to add flavor and texture to dishes. The natural properties of the rock salt make it particularly good for adding flavor to meats. It also helps the meat retain moisture and tenderize without having to marinate.
Salt has been used in the kitchen since prehistoric times. Ancient civilizations used the salt in medicine, cooking and even in religious ceremonies. The use of the stone salt in the early days was for medicinal purposes. Today, it's also used for decorative purposes.
As stated earlier, Himalayan rock salt is much stronger than table salt and has fewer impurities compared to sea salt. Therefore, it's suitable for use in recipes that call for cooking with highly flavored ingredients. As a result, many restaurants use it to spice up their dishes. Himalayan rock salt is usually included in spice mixes or comes with a hint of flavor added.
Himalayan rock salt is not only good for cooking purposes. It also adds a unique texture and a certain kind of elegance to any dish you prepare as it can enhance the flavor of vegetables and fruits while making them seem more delicious. The natural fragrance and coloration of the stone salt can also brighten up the taste of meat or seafood.
As previously mentioned, Himalayan rock salt is considered a health food in some parts of the world. This is why many health-conscious people like to use it for recipes such as Chinese oatmeal cookies and Chinese stir-fried vegetables.
This healthful aspect of the stone salt has led to it becoming one of the most popular ingredients in beauty and skin care products such as skin gels and bath salts. Because it contains no added fragrances, it is non-toxic and hypo-allergenic, and is, therefore, safe to use daily.
Although salt itself is very helpful in cooking, there are times when it may be difficult to obtain a hold of a large quantity. Fortunately, this is where Himalayan salt comes into the picture.
Because rock salt is very dense, it doesn't need to be stored in an airtight container, which makes it ideal for keeping on the counter or in your pantry. Just add a pinch to your favorite recipes or use it as a garnish for your food.
It is also available in different forms. You can use it to create decorative items by using it as a decorative garnish or decorate your cooking utensils using Himalayan salt and other natural stones.
If you're interested in learning more about Himalayan salt, there's a great way to learn all about it on the internet. There are numerous websites that sell Himalayan salt and other natural stones and related products. Most of these websites offer a free sample to get you started with your own salt collecting hobby.